Wednesday, July 6, 2011

The Best Chicken Salad You'll Ever Have

This is one of my favorite sandwich fillings of all time! BUT, my favorite way to eat it isn't on wheat-free bread, nay! It's on white corn tortillas with a little bit of melted cheese!

The Best Chicken Salad

 Two large cans of canned chicken
Miracle whip (NOT mayonaisse. The taste just won't be the same)
Red Grapes
Two handfuls of Cashews, coarsely chopped
3-4 green onions
Pepper to taste
Open and drain the canned chicken and put into a small mixing bowl. Chop up your green onions and cashews and mix in thoroughly. You can use however many grapes you want (I like to use a lot), but I use around two small bunches off of the whole bag of grapes. Chop the individual grapes in half and then half the halves. Mix in with the chicken-onion-cashew mixture. Add miracle whip until you get a nice, slightly chunky spreading consistency. (This is around two and a half to three spoonfuls.) Add pepper and salt to taste. Spread on your choice of wheat free bread or white corn torillas and if you're feeling adventurous and you don't care about the calories...bake some tater-tots to go on the side!

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