Sunday, November 4, 2012

Breakfast Quinoa

Hey all! Long time no see! Say hello to the newest addition to my food blog; a recipe for Breakfast Quinoa!

Breakfast Quinoa

1 cup of Quinoa, rinsed 
1 cup of almond milk (or dairy-free milk of your choice)
1 cup of water
Two TBSPs of sugar (you can use brown or white)

After you've rinsed and drained your Quinoa, put in a pan on medium heat and toast until dry and lightly brown. Add the almond milk, water and two TBSPs of sugar, mix well. Bring mixture to a roiling boil and then reduce heat to low and cover. Cook for 20 minutes on low or until most or all of the liquid is absorbed. Eat and Enjoy!

Serving Suggestion:

Add one tablespoon of a nut butter of your choice to about one cup of the cooked Quinoa while the mixture is still hot. Mix until all melted in and blended. Add cinnamon and nutmeg to taste.  

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